Woke up early, minutes before my clock alarmed for 7am. Took a cool bath, while my two other roommates were still sound asleep. After they all got dressed, we went downstairs to the cafeteria area, and were served real toast with jam and Italian butter... Beforehand, I was told that the caffe latte was good in Italy, and true enough, it was amazing, better than Starbucks!
After leaving €3 for breakfast, the crew gathered for a quick meeting. Knowing that it was going to be 90+ degrees outside and most likely would get warmer, almost everyone was wearing shorts and a tank top... However, Professor Lenart mentioned we would be visiting churches, so everyone covered up.
[San Lorenzo Church]
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[1st Thin-crusted Pizza in Italia] |
For lunch, I ate with three other people at the Fluoridi di Piazza (pizzeria), and for the first time, I practiced real Italian.. Asked "Dove il banyo?" first and later "Vorrei (I would like...)" this 4 different toppings (baked ham, mushrooms, artichokes, olives) pizza, and of course, "Grazie!" We paid €9 each for the whole 9" diameter, thin crusted pizza and my glass of mango juice, plus I had leftovers for dinner!
We came back to the Ostello and interacted with Señora Angela. She talked about the Italian culture and some facts. What I enjoyed the most was practicing some phrases, such as Ciao! Come stai? Molto bene! (Hello! How are you? Very good!) My neighbor asked if I took Italian, and I said I learned some phrases prior to the trip. I'm so glad I did...
We came back to the village as a group and had our second dose of gelato. This time, I had a melone e mango, two scoops on a cone. Afterwards, I accompanied Jerald, Lenda, and Helen as they did some shopping... I came along to see what the stores had. There were some leather shops, of course, shoe shops with European sizes, postcard stands and eating places, and so much more!
Enjoying our Gelatos- with buddies Je, Lenda, and Helen |
Tomorrow, we'll be touring the rest of Lucca, have cheese tasting, and another one of Señora Angela's Italian sessions. I'm enjoying every bit of this Italian trip-great friends and amazing food!
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